Friday, January 27, 2012

Chicken Enchilada Puffs

 With the super bowl headed this way, I tried out this appetizer that I saw over at TidyMom.  This was a really easy recipe to throw together, and a different way to serve up a favorite recipe. 
Enchilada Puff Ingredients
1 pkg jumbo crescent rolls, 3 oz. cream cheese, 3/4 c. cooked chicken (shredded), 1/3 c. enchilada sauce, 2 t. taco seasing mix (I used the homemade recipe I posted yesterday). 
Enchilada Puff Instructions
1.  Preheat oven 375. 
2.  Place cream cheese and 1/2 c. cheese in the microwave for 40 seconds.  Add seasoning, sauce, chicken and mix. 
 3.  Divide onto the center of the rolls. 
 4.  Fold over and place seam side down.  Top with 1/4 c. cheese. 
 5.  Cook for 15 minutes. 

1 comments:

Erin said...

Oh my heck! These look wonderful!!!