Friday, January 27, 2012
Enchilada Puff Ingredients
1 pkg jumbo crescent rolls, 3 oz. cream cheese, 3/4 c. cooked chicken (shredded), 1/3 c. enchilada sauce, 2 t. taco seasing mix (I used the homemade recipe I posted yesterday).
Enchilada Puff Instructions
1. Preheat oven 375.
2. Place cream cheese and 1/2 c. cheese in the microwave for 40 seconds. Add seasoning, sauce, chicken and mix.