Wednesday, January 11, 2012

Strawberry Salad


My pal Stacey, from work, shared this recipe with us. I always say I would eat more salad if I could make them taste as good as restaurant's offerings.  This one does the trick.  So, I guess January is as good a time as any to start applying that promise to action. 
Stacey's Strawberry Salad
Toss spinach, romaine lettuce, red onion (obviously this salad is best served when 'single')-sliced, feta cheese (I used one regular size package, glazed nuts (it callas for pecans, I found walnuts in a can), and Brianna's Homestyle Blush Wine Vinaigrette (there is a strawberry on the bottle).  A little dressing goes a long way (Stacey's good advice). 

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