Saturday, January 21, 2012

Valentine's Day: Cherry Salad

Where have I been all my life?   Last year, I had this salad for the first time.  My friend Jolene shared the 'salad' and the recipe.  I mean, when you add sweetened condensed milk to a dish and call it a salad....could a dish BE anymore up my alley? 
It's pink, so....excuse #2,345 to make this...Valentine's Day...sweet 'salads' to serve along side a romantic...or a not-so romantic dinner?  Yes, please! 
Here's the simple, and scrumptious recipe for..
Cherry Salad
Mix 1 can of cherry pie filling (21 oz), 1 large can of (20 oz) crushed pineapples (drained well), 1 can of sweetened condensed milk (14 oz), and 1 large container of whipped cream.  Optional: Chopped Walnuts and Marshmallows.  Chill and serve. 


traci's mixed bag said...

During the whole description all I could say was, "ooooh."