Here's the recipe if you want baby Irish Soda Breads this year. Everythign is cute in mini.
Irish Soda Bread Cupcake Recipe
Ingredients: 2 1/4 c. flour, 1/2 c. sugar, 2 t. baking powder, 1/3 t. baking soda, 1 t. carraway seeds, 1 egg, 1 c. buttermilk, 1/4 c. butter (melted), 1/4 c. canola oil, 3/4 c. dried raisins or currants, 1 T. sugar (for topping).
Instructions: Combine flour1/2 c. sugar, powder, soda, and seeds. In separate bowl combine egg, buttermilk, butter, and oil. Combine both until just mixed. Fold in raisins. Divide in 12, sprayed, cupcake holes. Sprinkle the tops evely with 1 T. sugar. Bake at 400 degrees for 15 minutes. Serve hot.