Wednesday, April 18, 2012

Corn Dip

I love this dip, and it makes a ton.  It would be great for a sports event, or picnic, and it makes a ton!  It's so simple, and so good....that's pretty much all I've got to say about it. 
Corn Dip Recipe
2 cans of whole kernel corn (15 oz each, drained), 1 small can of green chilies (drained), 1 c. sour cream, 1 c. real mayo, 3 chopped green onions, 16 oz of taco blend cheese (shredded), 8 oz of cheddar cheese (shredded).  Blend and chill overnight.  Serve with frito scoops. 


Linda Chapman said...

Looks and sounds delicious! Thanks for the recipe!