I saw the idea for serving up salsa and guacamole in a margarita class at 1charmingparty. So simple, so fun! I used this idea for a Mexican themed Mother's Day brunch. I bought premade guacamole, and my friend Gretchen's husband made some salsa she shared with me at this opportune time. I filled the bottom of the glass with chips to help hold up some of the dips. I'm definitey doing this in the future.
Toffee Pecan Pie Bars
3 days ago