Adventures in Cooking and I fell in love with the idea for a fall dinner. Seriously, how cute would these be as place settings, and other than the innards, the containers are free?! I just made a few adaptations, but the basic idea is this....
Fill a can (look for bpa free) with pie crust (honestly, I found it's probably best NOT to fill it all the way to the bottom because it may leave raw portions, so I just filled the top half off the sides, and then wove the topping.
Only filling half the cant with dough I was able to fill five cans with one 9 inch round of store bought dough. I cut strips and 'wove' a top, then pressed the seams along the side letting it overlap a bit. I used some water. I brushed the top with an egg white/water mix and sprinkled it with some cinnamon sugar.
Toffee Pecan Pie Bars
3 days ago