Cinnamon Bun Pie PocketsIngredients
2 refrigerated 9-in pie crust, 8 oz of softened cream cheese, 1/4 c. packed brown sugar, 1/2 t. ground cinnamon, an additional 1/2 t. ground cinnamon (for pie topping), 1 T. sugar, 2 T butter (melted), 1 c. powdered sugar, 2-3 T milk or heavy cream.
1. Unroll pie crust and cut out 3 inch round pieces (12 per 9 inch round)
4. Mix the sugar and 1/2 t. cinnamon. Brush the tops of the pies with the melted butter, sprinkle with the cin/sugar mix.