One ball takes an individual size bag of light popcorn, popped. I melted about 1/4 c. of white chocolate. And stirred in about 1/8 c. M&Ms.
Once the popcorn was coated, I rolled it into a ball, and then used syran wrap to hold it in a ball shape until it hardened.
I used some additional white chocolate and M&M's to dot the outside of the ball before bagging it up.

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