I recently ran across this recipe in the newspaper. Uh.....yum! Seriously, a fun find. I had some frozen blueberries left over from the summer (it called for fresh blueberries, but it was great with my lil' frozen guys). This was a great mix of muffin taste in pancake form. I can't describe it, unless 'yum' paints the picture. I'm definitely adding this to my breakfast go to file.
2 c. flour, 1/2 c. sugar, 1 T. baking powder, 3 t. cinnamon (divided use), 1/2 t. salt, 1 c. milk, 1 egg, 2 T veg oil, 1 t. vanilla, 1 c. blueberries (fresh or frozen worked for me), 2 T. brown sugar
Mix flour, sugar, b. powder, 1 t. cinnamon, salt.
In a separate bowl whisk milk, egg, oil, and vanilla. Add the liquid to the dry.
Mix and add blueberries.
In another bowl mix brown sugar and remaining 2 t. of cinnamon.
Heat a skillet over med. Coat with cooking spray, reduce to low. Ladle in batter (1/4 to 1/3 cup for each). Sprinkle the top with topping mix.
Cover and cook for 6-8 minutes (should have risen and be brown on the bottom). Flip and cook another 2-4 minutes. Serves 4.