I love love love this dip, and it's so easy, and so delicious. It's so easy....I won't even wax lyrical about it, I'll just get straight to business so I can get back to eating above mentioned spinach dip.
Instructions for making Spinach Dip: Mix 16 oz of sour cream, one packet of ranch dressing seasion mix, a small (thawed and well drained) package of frozen spianch, 1/2 jar of drained/chopped water chestnuts (optional). Mix well and refridgerate. Buy a loaf of Hawaiian Bread and hallow out the innards to create a bowl. Tear up the insides and place around the center for dipping out the spianch dip and eating.
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