Wednesday, May 01, 2013

Mexican Pizza

 I found this recipe on pillsbury.  I needed an appetizer to bring to a Mexican themed dinner, and this one can be served cold, so it eliminated the 'how do I keep this hot going/waiting on a party.'  So if you have one of those events in your life, here was my solution! 
Ingredients:  2 cans crescent rolls, 16 oz can of refried beans, 1 c. sour cream, 2 T taco seasoning mix, 1 1/2 c. shredded cheddar cheese, 1/2 c. green onions, 1/2 c. green bell peppers (I skipped this), 1 c. seeded/chopped tomatoe, 1/2 c. sliced black olives. 
Heat oven to 375.  Unroll both cands of dough and place on a cookie sheet in a large rectangle.  Press seams together.  Bake for 14 minute (until golden).  Cool completely.
 Spread the beans over the crush leaving a 1/2 inch edge for the 'crust' (to hold the pizza).  Mix the sour cream and taco seasoning.  Spread this over the beans. Sprinkled on the remaining ingredients evenly over the sour cream.  Refrigerate for 1 hour. 
Cut and serve with salsa. 


Lori said...

I knew I wasn't getting all my blogs. I switched to Bloglovin' to read my daily blogs and yours has not shown up. Hmmmm.