Ingredients: 2 cans crescent rolls, 16 oz can of refried beans, 1 c. sour cream, 2 T taco seasoning mix, 1 1/2 c. shredded cheddar cheese, 1/2 c. green onions, 1/2 c. green bell peppers (I skipped this), 1 c. seeded/chopped tomatoe, 1/2 c. sliced black olives.
Heat oven to 375. Unroll both cands of dough and place on a cookie sheet in a large rectangle. Press seams together. Bake for 14 minute (until golden). Cool completely.
Cut and serve with salsa.