Tuesday, May 07, 2013
Green Bean Casserole
Ingredients: 2 T butter, 2 T flour, 1 t. salt, 1 t. white sugar, 1/4 c. onion (diced), 1 c. sour cream, 3 cans French style green beans (drained), 2 c. cheddar cheese, 1/2 c. crumbled ritz crackers (buttery rounds was what they called for-this is what I figured it meant), 1 T. butter melted.
1. Heat oven to 350.
2. Melt 2 T butter in skillet on med heat. Stir in flour until smooth and cook for one minute. Stir in salt, sugar, onion, and sour cream. Add green beans and stir to coat.
3. Move to 2 1/2 qt casserole dish. Spread shredded cheese over the top. In a separate bowl toss crackers and remaining butter and sprinkled over the cheese.
4. Bake for 30 minutes until top is golden and cheese is bubbly.
5. Eat. Repeat.