Wednesday, August 28, 2013

Football Food: BBQ Chicken Sliders

I saw this recipe at 6Sisters and I had to try it out because it was hot.  Very hot.  And I was feeling lazy.  Very lazy.  You don't have to use an oven, thus-no hot house, well, no house hotter than the typical house in Texas  and....you just toss a few things in crockpot, nothing pretty, nothing organized and later that day....dinner.  Very, very delicious dinner.  I saved this in a file and got caught up with bows and bobbles on my blog, but then....with football games  coming our way, even if you embrace a hot house as fall starts to tease our weather forecast, you still get to be lazy....very very lazy and enjoy the game while your dinner cooks itself.    I made the mini version of these sandwiches, and I halved the recipe....mostly because baking 6 chicken breast for a party of one seemed a bit excessive, but this is a keeper. 
The full recipe....
Place 6 (boneless, skinless) chicken breast in a crock pot.  Cover with 12 oz of bbq sauce (your favorite, my favorite is what is on sale at the store), 1/2 c. Italian salad dressing, 1/4 c. brown sugar, and 2 T of Worcestershire sauce.  Cook on low for 6-8 hours, or on high for 3-4 hours.  Shred and place on buns (in my case-I used the Hawaiian Rolls.....manna from heaven). 

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