So if you don't want to eat celery raw....or need a great new chicken salad recipe. Try this one!
Chicken Salad RecipeIngredients: 3 1/2 c. cooked, shredded chicken (2 lbs boneless), 1 c. celery (diced), 2/3 c. chopped pecans, 1/2 c. dried craisins, 2 T. Parmesan cheese.
Dressing: 2/3 c. mayo, 1/4 c. apple juice, 3 T. honey, 2 t. apple cider vinegar, 1 t. yellow mustard, 1 T. poppy seeds, 1/2 t. onion powder, salt and pepper to taste.
Instructions: Mix first 5 ingredients. Mix dressing in a separate bowl. Pour over chicken mix and toss. Chill overnight before serving on bread or crackers.