Gingberbread Pancakes*makes 20 4 inch pancakes
Ingredients: 3/4 c. whole wheat flour, 1/2 c. white flour, 2 t. baking powder, 1 t. cinnamon, 1 1/2 t. ginger, 3/4 t. cloves, 1 T. brown sugar, 1/2 t. salt, 1/4 t. nutmeg, 1 1/3 c. milk, 1 T. molasses, 3 T. canola oil, 1 egg, maple syrup to top
Instructions: Mix all dry ingredients. Add milk, oil, molasses, egg until the dry mix is just moist. Let sit for 10 minutes. Heat a skillet with a pad of butter. Pour in batter and cook as you would any pancake. Serve with maple syrup.