Healthy Banana Muffins

Monday, January 06, 2014

I went on a quest last summer to find recipes that didn't use enriched flour.  I'm not to the point yet that I can eliminate it from my diet,'s not a bad idea to reduce it at least!  I discovered a ton of really disgusting recipes, but....there were a few good ones along the way.  Granted, you aren't gonna be like-oh my gosh, is this a banana nut muffin or a cupcake?  But this is a good one.  Add a little light butter and I really couldn't tell much of a difference on these guys.
Healthy Banana Muffins
Ingredients:  1 c. plain low fat greek yogurt, 2 eggs, 1/2 c. honey, 2 t. baking powder, 1 t. baking soda, 2 T ground flax seed, 1 t. vanilla, 2 very ripe bananas
Instructions:  Spray muffin tins (12 total).  Grind oats in the food processor.  Add remaining ingredients and blend until smooth.  You can add nuts or dark chocolate chips to your muffins for a kick.  Divide batter and bake for 18 minutes at 400 degrees.

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