Tuesday, April 29, 2014

Cinco de Mayo: Pinata Brownies

 A festive little brownie for Cinco de Mayo.  These are super easy to put together.  And tasty.  And colorful.  If you need one of those three things in your life---here a dessert recipe for the 5th.  ...or any day that ends in y.
Pinata Brownie Recipe
Ingredients:  1 box yellow cake mix, 1/4 c. vegetable oil, 1 egg, 1/2 c. milk, 1/4 c. multi colored sprinkles, 1/2 c. white chocolate chips
Instructions:  Combine the cake mix, oil and the eggs.  Add the milk.  Fold in the sprinkles and the white chocolate.  Spray an 9x9 pan.  Pour in the batter.  Bake for 25 minutes for 350 degrees.  Let them rest for about 30 minutes before cutting.

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