Pink Velvet CupcakeCupcake Ingredients: 1 c. butter (softened), pink food coloring, 3 eggs, 2 t. vanilla, 2 1/2 c. flour, 1 1/2 t baking powder, 1/4 t. baking soda, 1/2 t. salt, 1 c. buttermilk
Instructions: In the first bowl, cream butter until fluffy. Add pink dye a little at a time and mix until you get your desired pink. Add vanilla.
In a second bowl, combine flour, baking powder, baking soda, and salt. Pour half into the butter mix, pour in half of the butter milk and mix. Repeat with the second half of the dry mix and buttermilk. Beat until well combined.
Add into lined cupcake pan (2/3 full). I made about 20 out of this batter.
Bake at 350 for 20 minutes.
Top put these in a jar, take two cupcakes and cut it in half.
Pipe on a final layer, add sprinkles...
here), and baking twine and forks....for eating on the go. You never know when you need to take along your emergency cupcake rationing.