Thursday, July 17, 2014

Pimento Cheese Tarts

 Recently I ran into another blogger, she told me about her site, so I had to check it out.  I found the recipe for these at lanabird here.  Pimento cheese....these had my name written all over it.  I've been slightly obsessed with the stuff for the last 5 or so years....I can't explain it.  These were really easy to put together, and as the original recipe said, these make great appetizers at parties and showers.
Pimento Cheese Tarts
Ingredients:  2 boxes of mini fillo dough shells, 1 1/5 cup of your favorite pimento cheese, one egg white
 Instructions:  Whip the egg white until it forms stiff peeks (it takes me about 4 minutes on high to reach this), fold in pimento cheese.  Fill pie tarts with pimento cheese mix.
Cook at 375 for 12 minutes.  The tarts will be a light brown.

1 comments:

Mrs. Yates said...

Thank you- the egg white did the trick! Used Palmetto's finest pimento cheese! Great tailgate app! Thank you!