here a few years ago. The innards are white pretzels...which brings up my cheating-I bought them. I found them for a few bucks at the store already dipped and thought-you know....I'm pretty sure mine aren't going to taste 'better', they will just take more time, so I bought them. I think packaging pre-made food in a cute jar makes it OK. I have drizzled them with an alternative color of chocolate before to make them a little more gourmet, but....this year....I'm leaving them snowy white. I also made some tags I'm attaching to these little guys. You can download those here. I took some scraps of fabric and tied them around the lids of my jars and fringed the edge. I glued three buttons down the jar and ta da-frosty's belly is filled and one or three more gifts are knocked off my list.
Thin Mint Truffles #FillTheCookieJar
3 weeks ago