To make the cake balls, just use your favorite carrot cake recipe and cream cheese frosting. As soon as you bake the cake, stir it up with a fork, add the icing and stir together. Place your mix of cake and icing in the freezer for a few hours. Pull it out, roll it into balls. Again, you can freeze these for up to a few months. When you are reading, melt some chocolate and dip your frozen cake balls in chocolate. Let it dry on wax paper.
It hardens quickly b/c the cake ball is frozen. I added some chocolates to the mix.
I bought some royal icing carrots at a local cake shop, but you could pipe your own with royal icing.