Coconut Cream Pie Dip
1. Stir cream of coconut and milk together. Add pudding mix and sweetened milk.
2. Fold in a heaping cup of the toasted coconut and cool whip. Mix until just combined.
3. Chill for at least 4 hours. Garnish with the remaining toasted coconut just before serving.
4. Serve with graham crackers or shortbread.