Pineapple and Cheese Casserole
Ingredients: 1 c sugar, 1 c. flour, 2 c. shredded sharp cheddar cheese, 2 c. of canned crushed pineapple (drained), 1 roll of ritz crackers (crushed), 1 stick of butter (melted)
1. Mix all the ingredients except for the butter and crackers. Place them in a baking dish.
2. Mix the crushed crackers and butter. Spring the mix over the top of your pineapple mix.
3. Cook at 350 for 35 minutes (until the crackers are browned).