Thursday, April 02, 2015

Pineapple and Cheese Casserole

I was introduced to this recipe about ten years ago from a gal I worked with at the time.  It sounds like a strange combination, but it really is the perfect mix of sweet and salty.  It soon became one of my favorite side dishes.  It's originally from a restaurant in Myrtle Beach called the Sea Captain's House
Pineapple and Cheese Casserole
Ingredients: 1 c sugar, 1 c. flour, 2 c. shredded sharp cheddar cheese, 2 c. of canned crushed pineapple (drained), 1 roll of ritz crackers (crushed), 1 stick of butter (melted)
1.  Mix all the ingredients except for the butter and crackers.  Place them in a baking dish.  
2.  Mix the crushed crackers and butter.  Spring the mix over the top of your pineapple mix.  
3.  Cook at 350 for 35 minutes (until the crackers are browned).