Every Christmas my mom and I go to Neiman Marcus for their Christmas buffet. It's August....the only way I'm surviving the current heat wave is by dreaming about cooler times. After walk across a chilly parking lot and through the Christmas bedazzled store, you start your lunch with a popover and a little container of strawberry jam. I've made different versions of this before, but I decided to try out this copycat recipe from justonecook. It's about 50 degrees too warm, but...it made the day seem a little more bearable! The original recipe makes 12, I actually cut mine in half, but...12 pop overs is a bit much, even for me. You can save them for a day or two in a bag, but I definitely like them straight from the pan....preferably on a plate a Neiman's while it's cold outside, but....this'll do.
Neiman Marcus Popovers and Strawberry Butter
Popover Ingredients: 3½ c. milk, 4 c. flour, 1½ tsp. salt, 1 tsp. baking powder, 6 eggs (room temp), non-stick spray