Thursday, August 20, 2015

Squash Casserole

I've posted some summer squash recipes before.  They are good.  There is a little something different about each one.  I tried out this one recently via plainchicken and I loved the seasoning in this get up!  It's a keeper for sure.  If you too collect squash recipes....or just like squash and need a new one, might I recommend:
Squash Casserole
Ingredients:  2 lb yellow squash  (sliced to about 1/4 inch pieces), 4 T butter, 1 small onion (chopped), 1 small green pepper (chopped), 1/2 c mayo, 1 egg, 4 t salt, 1/2 t pepper, 1/2 c cheddar cheese (shredded), 1/2 c bread crumbs
Instructions:  In a skillet cook the squash, onion, and green pepper in butter (until soft).  Pour into a bowl and let it cool for ten minutes.  Add the mayo, eggs, sugar, salt, pepper,  half the cheese, and half the bread crumbs.  Stir to mix.  Pour into a greased 9x9 pan.  Top with the rest of the cheese and bread crumbs.  Bake for 40 minutes.
*You can also refrigerate your casserole just before baking (overnight) and pull it out to bake next day.


Msheepers said...

Hmmm, are there any instructions on what to do if your husband doesn't like casseroles? :)

That sounds yummy!