Really, some meals are just worth it. I've always loved chicken spaghetti. As a single, I can't...or rather, shouldn't eat a whole pan of it in a week, plus it gets old...so I love to bake it up, cut it into squares, and then freeze them on pieces of wax paper and put it in a freezer container. I pull them out every few weeks and heat it up.
I tried out this recently from PioneerWoman. No surprise, it's a good one! The only thing I did was that instead of two cans of mushroom soup, I used 1 can of mushroom and 1 can of chicken soup.

No comments
Post a Comment