Pecan Pie Recipe
1. Preheat over 400 degrees.
2. Beat the eggs until foamy. Stir in the melted butter. Stir in the white sugar, brown sugar, and flour. Add the milk, vanilla, and nuts.
3. Pour mix into pie shell. Bake for 10 minutes at 400. Reduce heat to 350 and bake for 50 more minutes (center should not wiggle too much when it is done).