Easy Fried Rice
Ingredients: 2 chicken breast (cooked and shredded), 3 c of rice (cooked), 2 T sesame oil, 1 small onion (chopped), 1 c. frozen peas and carrots (thawed), 3 T soy sauce, 2 eggs (lightly beaten), 2 T green onions (chopped)
1. Cook and shred chicken. Season to taste.
2. Heat a skillet or wok on medium. Add sesame oil, onion, peas and carrots. Fry until tender.
3. Move to the side and add the beaten egg. Scramble. Mix the eggs and veggies.
4. Add rice and chicken. Pour soy sauce on top. Stir and fry all ingredients until heated through. Add chopped onions.