I needed a last minute appetizer recently when one more person was added to something I was hosting....I always have that fear of 'is it enough' when it comes to meal prep? Incidentally-it's always enough, but...I pretend it's because I plan so well. Anyway, I had some polish sausage in the fridge. I cut it into 1/2 inch (or so) pieces and I tossed about 3/4 c brown sugar on top in a crockpot. I tossed it around a bit and then set it to cook for 2 hours on high (you can also do 5 hours on low). I tossed it every once in awhile, and the finished results is a really delicious sweet coated meat as the brown sugar caramelizes.
Toffee Pecan Pie Bars
3 days ago