I adapted this recipe from Pioneer Woman. I'm not vegan, but my brother is, and sometimes I like to share my calories. He's skinny. I'm not. So, when I want to try out a recipe, if I can tweak it a bit to make it Vegan, I do so I can ship some his way.
I adjust this one a bit from the original because I'm not feeding a ranch.
You can print the recipe here. If you don't want it to be vegan, just replace the vegan butter for the real deal.
Or..here are the step by steps with the adaptions for a smaller batch gone vegan.
For the dough, I took Rhodes bread loaves and pulled one out and let it thaw as the package instructed. It rose, and I punch it down and then rolled it out as far as I could stretch it.
One thing I learned, store these and eat them the next day....they are even better-I don't know why, but....it's true!