Monday, May 09, 2016

Hawaiian Chicken Salad

I work at a school.  We have been adopted by a church that spoils all the teachers and students on a regular basis.  Recently, one of the Sunday School classes brought us lunch and one of the dishes was this Hawaiian Chicken Salad.  I didn't know what was in it, but it was seriously delicious.  Seriously.  The lady who brought the dish shared her recipe, and I was pleasantly surprised at how easy it was to make.  Seriously, give this a try. 
Hawaiian Chicken Salad
Ingredients:  1 large can of Swanson Chicken breast (drained), 1 c. mayonnaise, 1 c. celery (chopped), 1 c. pecans (chopped), 1 c. flaked coconut, 1 small can crushed pineapple (well drained), 1/2 c sour cream
Instructions:  Mix all the ingredients together in a bowl.  Chill.  Serve on lettuce leaf as a salad, or on bread. 
*Makes enough for 6+ sandwiches.


John Andrew said...

Thanks for the texting the recipe! Although I found same kind of Hawaiian Chicken recipes