Strawberry Pecan SaladIngredients: 1 c pretzels (crushed), 1/2 c. pecans (chopped), 3/4 c. brown sugar, 3/4 c butter (melted), 2 c strawberries (diced), 8 oz cream cheese (softened), 1/2 c. sugar, 1 t. vanilla, 8 oz whipped cream
1. Mix pretzels, pecans, brown sugar, and butter. Spread and press down into a large baking sheet with sides. Bake at 400 for 7 minutes. Cool, and break into small pieces.
2. Beat together the cream cheese, sugar, and vanilla. Fold in the whipped cream.
3. Add the strawberries and pretzel chunks. Keep chilled.