Monday, October 16, 2017

Crockpot Mexican Dish


I made this really simple side dish to serve at a Mexican themed meal recently.  I was looking for something easy to toss together to go along with everything I was monitoring on the stove, and this was perfect because it cooks itself.  You can add any veggies or spices according to your taste.

Crockpot Spanish Rice
Ingredients:  1 c. long grain rice (uncooked), 1 c. water, 1 14.5 once can of diced tomatoes (included the juice), 1/2 c. chopped onions, 1/2 c. chopped green peppers, 1/2 t. salt, 2 cloves of minced garlic, 1 T. ground cumin, 1 T. chili powder
Instructions:  Place all the ingredients in a crockpot.  Stir together.  Cook for 2-3 hours on low until all the water has evaporated out of the rice.

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