Tuesday, January 16, 2018

Garlic Cheddar Chicken

I'm always looking for new ways to bake chicken.  I ran across this one via all recipes and it was really simple and delicious.  I adapted it some by using Italian bread crumbs so I wouldn't have to add a bunch of different seasoning-I let the package do it for me!  So, if it's time for a chicken revamp, here is an easy recipe that baked well and heated up well. 

Garlic Cheddar Chicken
Ingredients:  1/2 c. butter, 4 cloves of garlic (minced), 3/4 c. dry Italian bread crumbs, 1/2 c. Parmesan cheese, 1 1/2 c. Cheddar cheese, 8 skinless, boneless chicken breast (pounded thin)
Instructions:  
1.  Heat over to 350. 
2.  Melt butter in a saucepan on low and cook the garlic until tender (about 5 minutes).
3.  In a separate bowl, mix the crumbs, Parmesan cheese, and Cheddar cheese. 
4.  Dip each slice of chicken in the garlic butter, then press into the bread crumb mix. 
5.  Place some bread crumbs at the bottom of a 9x13 inch pan, and place the bread chicken on top (this prevents the bottom from getting soggy.)
6.  Bake for 30 minutes (or until the chicken is no longer pink. 

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