Sunday, January 21, 2018

Parmesan Roasted Green Beans

Green beans are an adult flavor I took up, but I think having them 'cooked right' and not from a can probably did the trick. It's funny how your opinion of something can change when you have it served at it's finest.
I love roasted beans any way they can, but I especially loved this version via budgetsavvydiva that has you added Parmesan.  It's the perfect salty cheese.  They are calories worth added, and they reheated really well.
Parmesan Roasted Green Beans
Ingredients:  8 oz green beans, olive oil, salt, pepper, Parmesan Cheese
1.  Heat over to 400.
2.  Toss green beans (trimmed ends) with a small amount of oil, salt, and pepper (enough to cover).
3. Lay green beans on a cookie sheet and sprinkle with a good amount of cheese to top.
4.  Bake for 15-20 minutes until the beans are crisp outside and tender on the inside.


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