Monday, February 05, 2018

Strawberry Crinkle Cookies

Last year I needed a dessert to take to a lunch for Valentine's Day.  I had made a version of these cookies once as Christmas Grinch Cookies, but the strawberry flavor is my new favorite....and I'm one of those 'take it or leave it' kind of strawberry fans....I usually leave it.
Not to mention-this has 4 ingredients....I've been known to miss an ingredient or three while cooking, so this is one of those I can be distracted and get right-which is a win.
So....if easy, affordable, and tasty is on the list-Strawberry Crinkle Cookies for the win.
Strawberry Crinkle Cookies
Ingredients:  1 box of strawberry cake mix, 8 oz tub of whipped topping (thawed), 1 egg, powdered sugar, sprinkles (optional)
Instructions:
1.  Mix the egg, dry mix, and pudding.
2.  Roll 1 inch balls in powdered sugar (they will be very sticky).
3.  Place on greased cookie sheet (or silpat lined pan).  Add sprinkles.
4.  Cook for about 12 minutes (until the edges are firm, but not brown).
*Makes 2 dozen.

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