Croissant Boat

Monday, March 05, 2018
I made these recently and they were sooooooo good.  I cut back the original amount of eggs to just 3 b/c I'm not crazy about eggs, but do your thang.  I'll post the original recipe from tipbuzz.  They also reheated really well the second day, which surprised me!
Croissant Boats
4 croissants, 6 pieces of bacon cooked and crumbled, 5 eggs, 7 T of cheddar cheese (shredded), 3 T green onions (chopped), 2 T milk
1.  Heat oven to 375 and line a baking sheet with parchment paper or a silpat.
2.  Cut the tops off the croissant and hollow out the middle of the bread.
3.  In a separate bowl, mix the cheese, bacon crumbles, and green onions.  Pour egg and milk over the mix.
4.  Spoon into the croissant and bake for 25 minutes until egg mix is set.

No comments