Thursday, August 02, 2018

Reuben Sliders

Football season is when I bring out my appetizer recipes....or try new ones. I tried this guy last year for the Super Bowl and they were really delicious.  I love the varying Hawaiian Roll sandwich recipes, but this was a fun variation on a slider with the pretzel rolls.  I was able to find some at a grocery store near by that has a bakery.  The original recipe is from Bellyfull.
Reuben Pretzel Sliders
Ingredients:  12 (3 inch) pretzel rolls (cut in half), 1/2 c. Thousand Island dressing, 2 c. sauerkraut I used a little less b/c I'm not a huge fan), 6 oz sliced corned beef, 3 big slices of Swiss cheese (quartered), 5 T butter (melted), 1 T spicy brown mustard, 2 t. minced dried onion
Instructions:  
1.  Preheat oven 350.  Coat 9x13 inch pan with nonstick cooking spray.  
2.  Place the bottom of the rolls in a pan.  Spread with dressing.  Top with sauerkraut, corned beef, then cheese.  Place roll tops on top.  
3.  Whisk together melted butter, mustard, and dried onion.  Pour over the sliders and cover with foil.  4.  Bake at 350 for 30 minutes.  

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