I started off by taking about a half of cup of chopped celery, chopped carrots, and a medium onion and sautéing them in about a T. of oil. When they start to soften I added 16 oz of chicken stock and about two cups of water, the chicken, 1 t. of kosher salt, and 1 T of parsley. I also added about two cups of pasta and boiled it all together for about 15 minutes (until the noodles were soft). If the water boils out, add more water. I don't like a lot of water with my soup, but feel to add more broth if you like a soupy soup.

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