Cornbread Casserole

Thursday, April 25, 2019
Sometimes you just want corn.  I know, I know, it's not a 'healthy' vegetable, but it's delicious.  This makes a quick little side dish for any bbq….serve along side lots and lots of salad, of course.

1 box corn muffin mix
1/2 c. butter (melted)
1 can cream style corn
1 can whole kernel corn (drained)
1 c. sour cream
2 eggs
8 oz Cheddar Cheese (shredded)

Grease a 9x12 pan.  Preheat oven to 375.
Mix all ingredients (minus 1/2 of the cheese).
Pour into pan and top with the other 1/2 of cheese.  Bake 50-60 minutes until the center is firm.

1 comment

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