I think I've mentioned a time or ten I'm cooking through the Pioneer Woman Holiday Cookbook. No time restrictions, just as the reason arises. Instead of retyping the recipe, I'm just adding a few tips I learn along the way, and I'm not planning to blog the 200 plus recipes, just my favorites. These are the ones I know I'll make again (probably this Easter), and a few things I wanted to remember that didn't make the cookbook b/c it's probably more a 'Christy thing.' Here is where the original recipe lives for this ham.
Here are the two things I learned. 1. When you are making the glaze-watch it closely! Mine boiled up and over (thanks to that Dr Pepper) really quickly. I turned my back for a second and.....hot mess on the stove that resurrected itself the next morning and involved the fire alarms b/c of the sticky glaze I didn't get off all the way. 2. I also bought a precut ham and I still studded the top with the cloves. I just poked them around as much as possible, and then I removed them after. I'm not sure if you are supposed to, but....I did. The ham came with it's own glaze pkt, but I tossed that. It was a noticeably more delicious ham! 
1 comment
To know more about Chief Dr Lucky you can visit his website (https://chiefdrluckyherbaltherapy.wordpress.com/)
A friend that suffered from Herpes and was cure with the help of this great herbal doctor Chief Lucky so i decided to contact him for help in getting rid of my families genital herpes virus 1/2 which i did and all i was told to provide was just some useful information and some materials used in preparation of the natural cure and that i did and now i am the happiest person on earth because i am writing this testimony of mine with joy and happiness in my heart to the whole world to know that natural remedy is real because i am a living testimony of Chief Lucky traditional herbal cure and i want you all to contact Chief Lucky via his email: chiefdrlucky@gmail.com or WhatsApp him +2348132777335 am sure he will help you too.
Post a Comment