I've been meaning to post this for awhile, but I just (re) found the recipe. My mom had this at a potluck last spring and she told me we absolutely had to try it. I made it for the 4th of July and it was a huge hit. The pickiest people I know I call family and they all at it and liked it.
This will be making all the summer get togethers from here on out!
Ingredients: 2 15 oz cans of whole kernel corn (drained), 2 c. grated cheddar cheese, 1 c. mayo, 1 c. green pepper (chopped), 1/2 c. red onion (chopped), 1 10 1/2 oz bag of Frito corn chips (crushed)
Instructions: Mix and chill. Stir in corn chips just before serving.
*The original recipe called for chili cheese corn chips, I just used what I had on hand.
*If you won't be eating the whole salad in one sitting, divide it in half and only add half the chips. It does not taste as good when the chips have been in it overnight b/c they don't have the right texture, so just reserve them and mix the second half together with the chips when you are dishing it out as left overs.
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