Last year for the super bowl I didn't host a party. I barely watched the super bowl, but I did indeed still make an appetizer dinner like I was doing all of the above. One thing I tried out were these 'pigs in a blanket' gone fancy via Martha Stewards Instagram.
I cut my down b/c I didn't need a million, so here's my trimmed down version of some fancy dogs in some tasty blankets.
Ingredients: 1 puff pastry, 4 sausages (I used Costco's Teton Polish sausage), 1 egg, spicy mustard, everything but the bagel seasoning (you could also just do poppy seeds or sea salt)
Instructions:
1. Heat over to 400 degrees.
2. Cut puff pastry into 4 equal pieces.
3. Spread spicy mustard on half the puff pastry. Lay sausage down over spicy mustard.
4. Beat an egg and brush some on the second half of the puff pastry. Roll the hotdog (seam side down). Cut into 4 pieces at an angle.
5. Once you have all 4 hot dogs cut, brush the top of each with the remaining egg and sprinkle with seasoning.
6. Bake for about 30 minutes (until golden brown).
7. Serve with Spicy mustard.
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