Amber's birthday festivities are tonight, and I've always wanted to make high hat cupcakes, so she agreed to be my taste tester. I cheated, I made these with buttercream instead of meringue icing.....because I like my cupcakes sweet, and sometimes, I like my cupcakes sweet (are you getting the idea?). The hat isn't as 'high' with buttercream, but I hope the flavor makes up for it! They remind me of a Dairy Queen ice cream cone, yum.
Here they are 'drying' on my impromptu drying rack.
Loaded Pasta Salad
6 days ago