Mexican Wedding Cookies

Saturday, April 24, 2010

Today Aimee and Barry are getting married. I'm helping a very talented gal out who has been arranging all the details of their wedding, so I get to play with flowers, and candy. This all makes me a happy girl.
So what does that have to do with this recipe? Well, they ARE called WEDDING COOKIES. To be fair, I don't believe Aimee or Barry have any family from Mexico. I'm not even sure if they have traveled to Mexico, but the lines are very thin that I try to draw to explain why I do what I do when I do it.
I’m not sure if they actually serve these at weddings in Mexico. I’ll check out the dessert line if I ever attend one, but I’ve made them for lots of ‘fiesta themed’ showers, so … whatever works. I like these. A lot. And they make a ton! No, I'm not attaching these to the wedding gift. I actually made these awhile back for 'something else' and have a picture. I decided to post about this today since my hands will be too busy helping with wedding details to get much more accomplished in craftland/blogland. :O)
½ cups Butter
½ cups Shortening
2 cups Confectioner's Sugar, Divided
1-¼ teaspoon Vanilla Extract
¼ teaspoons Almond Extract
2 cups Flour
¼ teaspoons Salt
1 cup Pecans
1 cup Confectioner Sugar
Preparation Instructions
1. Let your butter soften to room temperature, and then use a mixer to cream the butter, shortening, and half of the confectioner’s sugar.
2. Stir in vanilla, and almond extract.
3. Use a mixer to add half the flour, and salt. Then use a wooden spoon to add the remaining flour.
4. Stir in your finely chopped pecans. Your dough will be stiff.
5. Form dough into balls (the size of a level tablespoon).
6. Place on an ungreased pan, 1 inch apart. This should make about 36 cookies.
7. Bake at 325 degrees for 15-20 minutes in the middle of the oven.
8. Pull your cookies out when they are a light golden color. While the cookies are still warm, roll them in the remaining cup of powdered sugar. Set on waxed paper to cool.


Anonymous said...

They would be good snacks for the helpers :)

Shamrocks and Shenanigans said...

I make these too..I think mine might be called Russian tea cakes though...same ingredients, I am pretty sure. lol

Shamrocks and Shenanigans