I don't eat a lot of chicken salad, I'm not really into 'creamy' meats....or creamy breads. I spent a couple years trying out some recipes for chicken salad b/c everyone else seemed to like it, and I wanted to have one in my arsenal. This is, by far, my favorite. I think it has enough other 'stuff' to counteract the 'creamy meat' issue I have. I decided to make some the other day b/c I had all the ingredients on hand. Yup, it's still my favorite chicken salad.
2 c. diced chicken, 1/2 c. mayo, 2 T. sour cream, 1 c. sliced (in four) green grapes, 3 green onions (diced), 1 rib of celery (diced), 1/2 c. walnuts, 1/4 t. salt, pepper (to taste), 1 T. lemon, 1 t. honey.
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