These are yummy. More importantly, these are easy to make. Maybe I'm the last person on earth to know about this recipe, but even so....I'm going to blog about it. This way, if I ever get hit over the head and forget everything I ever knew....well, that won't be such a bad thing, but I'd at least like access to this recipe. By the way, me, if you are reading this and you forgot everything you ever knew, I want to tell you-you hate bread, and sweets, and you LOVE running, in fact, you run marathons, so....get back on the threadmill, girl. OK....to the rest of the world...and by 'the rest of the world'...I mean all three of you that might accidently read this....
Here's my super secret, very difficult recipe for Chocolate Croissants.
1 package of canned croissants
1/2 a package of chocolate morsels
3 T. of Sugar
(I made up those last two measurements so it would seem like a real recipe).
Lay out a croissant, place about a Tablespoon of morsels on top.
Roll as directed on the package.
Make sure the ends are sealed so no chocolate is showing (this will prevent it from seeping out while you bake). Sprinkle each croissant with sugar. Bake at 375 for 10 minutes (or until golden brown).
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