Wednesday, October 27, 2010

Lisa's Pumpkin Dip

Lisa was known for her pumpkin dip at work.  She's moved on to a new position, and I guess her co-workers there will get to enjoy her dip this fall.  She was nice enough to share the recipe before she headed on her way, and I made it this year, since I wouoldn't be enjoying it a la Lisa!  :O(  It's a really fun fall flavor for harvest-ee meals.  Or just because-es.  It's really pumpkin-ee, so....love of pumpkin flavors is a must.  It also makes a TON.  I like this dip with the gingersnaps (I snagged these from Cost Plus World Market)
Pumpkin Dip Recipe
Mix:  Use a beater to beat, softened, 8 oz of cream cheese, 1 c. powdered sugar, 15 oz can of pumpkin, 1 t. cinnamon, 1/2 t ginger (I also added a dash of nutmeg and pumpkin pie spice, just because I could).  Keep chilled until serving. Serve with gingersnaps and apple slices.

5 comments:

Carol said...

I would eat this! The. Entire. Batch.
Yummy.

Tammy@ Not Just Paper and Glue said...

Oh wow! This sounds really good!

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Lisa said...

I'm honored I made your blog...I read it everyday! I was actually just thinking about how I haven't made it yet this year. One thing...I actually use just canned pumpkin (not pumpkin pie filling)...whoops!

DanaElayne said...

Sounds yummy!

I make a dip with 1 pkg. of vanilla instant pudding, 1 can of pumpkin, and 1 container of cool whip. Mix and add pumpkin pie spice to taste. I have to hide it from myself ;)