Wednesday, October 27, 2010
Pumpkin Dip Recipe
Mix: Use a beater to beat, softened, 8 oz of cream cheese, 1 c. powdered sugar, 15 oz can of pumpkin, 1 t. cinnamon, 1/2 t ginger (I also added a dash of nutmeg and pumpkin pie spice, just because I could). Keep chilled until serving. Serve with gingersnaps and apple slices.