Tuesday, October 19, 2010

Pumpkin Tortilla Roll Ups

I  saw this idea in a Family Fun Halloween magazine.  I thought it was a really cute, and easy appetizer idea for a Halloween party, or a lunch.  They used parsley on the tops of their pumpkins, I used these baby basil leaves just for the picture (the only think that dared survive a summer in my backyard, and are now completely gone for the same of this picture).  I think in Family Fun, they used meat and chees to make their roll ups, but I love cream cheese and salsa.  Basically, you soften an 8 oz thing of cream cheese, then stir in about 1/2 c. of salsa (or more to your taste), spread it across the (tomato basil-orange) tortilla, roll, slice, eat the ends that aren't perfect, add your pumpkin leaves, and move on with your life. 

4 comments:

Jennifurla said...

Looks like a great treat, especially for a party

Brittany@Love Stitched said...

I would LOVE for you to link up this recipe or any others you have for your chance to win over at my HALLOWEEN / FALL recipe linky party!

http://lovestitched.blogspot.com/2010/10/week-4-halloween-recipes-and-linky.html

Erin said...

Oh these look so darn tasty! I'm with you on the cream cheese and salsa thing - LOVE IT!!!

Katie's Nesting Spot said...

We are having a mini gathering on Sunday, kinda last minute and I am SO gonna make some of these!